Farm Laborers – Openings: 75

Job Duties:Farm Laborers: Romaine, Romaine Hearts, Mix (Red Leaf, Green Leaf, Butter), Iceberg Lettuce to perform the following duties:

Field worker to harvest romaine, iceberg lettuce, & romaine hearts. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton, tote or bin. The process is repeated. Worker is responsible for cleaning of equipment and maintenance of yard.

Field worker to harvest mix leaf, green leaf, red leaf & butter. Cut, bag, pack, and load fresh lettuce in the field. Cutting is done on harvesting machine by using hands and cutting knife. Using a harvesting hand knife and bending at the waist, the employee cuts the head from the roots and trims the outer leaves from the head to prepare it to be packed into a carton or tote. The process is repeated. Worker will also break sweet baby leaves. Worker is responsible for cleaning of equipment and maintenance of yard.

Machine set up includes: Check machine for water and diesel; Put sticker on bags and cartons; Supply cartons for the day and put on the machine; Open or close machine; Put machine where crew will start; Move trailer.

Workers may occasionally and/or sporadically perform duties associated with and directly related to the primary duties. Such work will be temporary and unsubstantial agricultural labor.

All duties are performed on the farm:

Workers will perform general farm labor, included harvesting of Romaine lettuce, Romaine hearts and iceberg lettuce, and celery as well as sanitation of agricultural equipment. This job requires prolonged stooping, selecting vegetable by size and quality, cutting vegetable with handheld knife at base of vegetable, peeling excess leaves for proper weight, size and presentation, packing into box by specific arrangement pertaining to each box weight or size, loading completed boxes onto truck pallets and tying load.

Work Schedule

The normal work week is 7 hours per day, Monday through Friday (35 hours per week). Workers may be requested to work on Saturdays, Sundays or Federal Holidays depending on the conditions of the fields, weather, and maturity of the crop. Overtime may be requested. The Employer abides by California Wage Order 14. The employer abides by the seventh (7) day of rest rules. Employer will abide by the double time rules of Wage Order 14. (i.e. Agricultural employees are generally entitled to time and one-half pay for the first eight hours worked on the seventh consecutive day of work in any given workweek, and double-time pay for all work performed in excess of eight hours on the seventh consecutive day of work in any given workweek.)

The workday start times may vary from 5:00 a.m. to 7:00 a.m. and the workday end time is 12:30 p.m. to 3:00 p.m. (depending on the start time). Workers are notified of any change in the start time. An unpaid lunch break of 30 minutes and two paid 10-minute work breaks are provided. On workdays of less than 5 hours no lunch break will be provided. Workers must refrain from performing any work during scheduled rest breaks and for the full period of the scheduled lunch break. Workers will be assigned a specific work schedule at the sole discretion of the employer. Work schedule assignments may be changed at the sole discretion of the employer.

The work described in this Clearance Order is regular, full time work requiring all workers to be available for work on a daily basis. This is not “day work”. Tardiness and/or unexcused absences will not be tolerated and will result in disciplinary action as set forth in the employer’s employment policies.
Job Classification:45-2092.00 – Farmworkers and Laborers, Crop, Nursery, and Greenhouse