Dining Room Supervisor – Openings: 1

Job Duties: Dining Room Supervisors will be responsible for greeting customers, setting up the dining areas, inspecting and maintaining linens and service ware items, inspecting dining room, managing the guest reservation system and waitlist if applicable, taking and placing guest orders, serving food and beverages, and cleaning and clearing tables as needed. May supervise up to twelve (12) Servers. Dining Room Supervisors may need to lift and carry up to 50 pounds. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 8:00AM-3:00PM or 2:00PM-9:00PM. Shift hours may vary. Please see attached job description for additional information. Job Classification: 35-1012.00 – First-Line Supervisors of Food Preparation and Serving Workers