Crawfish Processor – Openings: 125

Job Duties: Peeling crawfish; cleaning, trimming section of crawfish for future processing; removing parts, inspecting product for defects; weigh product; prepare for sale or consumption; mark product; sort, inspect; clean up & sanitize worksite. All duties listed above include extraction of meat from shells using hands, hand tools, or knives, fill boxes, sacks, tables, and trough, refrigerate/freeze, ice pack, grading, package, pallet, repackage, seal, shrink wrap, vacuum pack, conveyor, washing machines, separator machine, inspecting for defects remove/discard defective/waste products. Job Classification: 51-3022.00 – Meat, Poultry, and Fish Cutters and Trimmers