Cook – Openings: 25

Job Duties: Cooks will be responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant. Cooks will also be responsible for cleaning dishes by machine or hand and cleaning the kitchen work and food preparation areas. Schedule: 35 hours per week. Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 5:00am-12:00pm, 12:00pm to 7:00pm or 3:00pm to 10:00pm. Shift hours may vary. See attached job description for additional information. Job Classification: 35-2014.00 – Cooks, Restaurant