Cook – Openings: 16

Job Duties:Duties: Responsible for preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other food items in a restaurant.

Requirements: Six (6) months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club required. On-the-job training is provided. Applicant must provide Pre-employment Criminal Background Check and Pre-employment Drug Test is required.

Shifts: Work schedule can vary and can include evening, weekend, and holiday hours. Work may be performed on any day of the week from Monday through Sunday. Example shifts: 7am – 2pm, 9am – 4pm, or 4pm- 11am. Shift hours may vary. Job Classification:35-2014.00 – Cooks, Restaurant