Cook Ii – Openings: 18

Job Duties: Prepare ingredients for cooking, including portioning, chopping, and storing. Wash and peel fresh fruits and vegetables; prepare and cook food; check and ensure the correctness of the temperature of appliances and food; monitor the quantity of food that is prepared and the portions that are served; communicate any assistance needed during busy periods to the Chef to ensure optimum services; notify manager if a product does not meet specifications; ensure proper portion, arrangement, and food garnish to be served; serve food in proper portions onto proper receptacles; set-up, clean and break down work station; wash and disinfect kitchen area including tables, tools, knives, and equipment. ADDITIONAL WORK SCHEDULE INFORMATION: Minimum 35 hours per week guaraneed. Will work varied shifts of eight hours minimum, five days out of the week, Monday – Sunday. Exact days and hours scheduled will vary based on business needs. Shifts will be scheduled during the hours of 7:30 a.m. to 6:30 a.m. ADDITIONAL WAGE INFORMATION CONTINUED: AOvertime may be available but not guaranteed. Employer may increase wage based on experience and/or provide additional pay for performance and tenure. Additional fringe benefits include complementary meal per shift; fitness center classes access; 25% off F&B on property dine in; and 25% off spa treatments. Job Classification: 35-2014.00 – Cooks, Restaurant