Busser – Openings: 25

Job Duties: Facilitate food service, stock product for guests to grab in the service areas, buss dishes to the kitchen, help store orders when delivered, clean tables, remove dirty dishes, replenish supply of silverware, glassware and dishes, follow established procedure of inventory systems and processes to ensure compliance with food handling guidelines, maintain a neat and clean workstation, assist with opening/closing duties, including setting up tables, serve items to patrons. Job Classification: 35-9011.00 – Dining Room and Cafeteria Attendants and Bartender Helpers